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Factors Influencing Sodium Consumption Behaviors among University Employees in Phitsanulok Province, Thailand: A cross-sectional study
Waraporn Youngiam, Aimutcha Wattanaburanon, Orawan Keeratisiroj, Archin Songthap, Chakkraphan Phetphum, and Artittaya Wangwonsin

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The Relationship of Organophosphate Pesticide Exposure and Cognitive Decline Among Residents of an Agricultural Area in Northern Thailand.
Anurak Wongta, Surat Hongsibsong, Zhen Lin Xu, Somporn Chantara, Mookda Pattarawarapan, Ratana Sapbamrer, Korawan Sringarm, Nootchakarn Sawarng, and Phannika Tongjai

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Using SWOT Analysis to create strategies for solving problems in implementing school lunch programs in Thailand
Nuttarat Srisangwan, Piyanit Churak, Panrawee Praditsorn, Punnee Ponprachanuvut, Arisa Keeratichamroen, Kantanit Chammari, and Kitti Sranacharoenpong

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Gains and Challenges of the Barangay Health Worker (BHW) Program during COVID-19 in Selected Cities in the Philippines
Mikhaela Ysabelle T. Baliolaa, Margaret R. Golpe, and Leslie V. Advincula-Lopez

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Factors associated with food choice motivations among urban high school students in Indonesia
Syarifah Aqilah, Anuchit Phanumartwiwath, and Nutta Taneepanichskul

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» Updated as of 09/29/23.