Modification of Pharmaceutical Preparation of Garlic(การปรับปรุงคุณภาพยาเตรียมจากกระเทียม)

Authors

Nualchira Anussorn-Nitisara
Mansuang Wuthi-Udomlert

Abstract

Two methods were developed to improve the isolation of the active constituents from garlic cloves. The first method was based on extraction and purification technique yielded a dried yellowish extract that was purifier than the extract obtained by other ...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

191

Last Page

208

Recommended Citation

Anussorn-Nitisara, Nualchira and Wuthi-Udomlert, Mansuang (1983) "Modification of Pharmaceutical Preparation of Garlic(การปรับปรุงคุณภาพยาเตรียมจากกระเทียม)," The Thai Journal of Pharmaceutical Sciences: Vol. 8: Iss. 3, Article 3.
Available at: https://digital.car.chula.ac.th/tjps/vol8/iss3/3