The Thai Journal of Pharmaceutical Sciences
Abstract
Two methods were developed to improve the isolation of the active constituents from garlic cloves. The first method was based on extraction and purification technique yielded a dried yellowish extract that was purifier than the extract obtained by other ...
DOI
10.56808/3027-7922.1589
First Page
191
Last Page
208
Recommended Citation
Anussorn-Nitisara, Nualchira and Wuthi-Udomlert, Mansuang
(1983)
"Modification of Pharmaceutical Preparation of Garlic(การปรับปรุงคุณภาพยาเตรียมจากกระเทียม),"
The Thai Journal of Pharmaceutical Sciences: Vol. 8:
Iss.
3, Article 3.
DOI: https://doi.org/10.56808/3027-7922.1589
Available at:
https://digital.car.chula.ac.th/tjps/vol8/iss3/3