The Thai Journal of Pharmaceutical Sciences
Abstract
The protein quality of different species of cultivated edible mushroom was evaluated. Fresh mushrooms contained about 3% of protein and about 90% of moisture. Amino acid composition patterns of mushroom protein were demonstrated. Mushrooms constituted al...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
77
Last Page
85
Recommended Citation
S., Pongsamart; Boonvisut, S.; Vooticumpree, P.; Auetragul, A.; and Plengvidhya, P.
(1983)
"Nutritional Quality of Protein in Mushrooms(คุณภาพโภชนาการของโปรตีนในเห็ด),"
The Thai Journal of Pharmaceutical Sciences: Vol. 8:
Iss.
2, Article 2.
Available at:
https://digital.car.chula.ac.th/tjps/vol8/iss2/2