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The Thai Journal of Pharmaceutical Sciences

Abstract

The protein quality of different species of cultivated edible mushroom was evaluated. Fresh mushrooms contained about 3% of protein and about 90% of moisture. Amino acid composition patterns of mushroom protein were demonstrated. Mushrooms constituted al...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

77

Last Page

85

Included in

Pharmacology Commons

COinS