The effects of ball mill processing on the physicochemical properties of glutinous rice starch

Authors

Weeraya Tharanon
Jomjai Peerapattana

Abstract

Glutinous rice starch (GRS) (Oryza sativa L.) is a product derived from a staple food that is commonly cultivated and consumed in Asia. This study investigates the effect of physical modification by planetary ball mill processing on some physicochemical .

DOI

10.56808/3027-7922.2438

First Page

91

Last Page

98

Recommended Citation

Tharanon, Weeraya and Peerapattana, Jomjai (2020) "The effects of ball mill processing on the physicochemical properties of glutinous rice starch," The Thai Journal of Pharmaceutical Sciences: Vol. 44: Iss. 2, Article 2.
DOI: https://doi.org/10.56808/3027-7922.2438
Available at: https://digital.car.chula.ac.th/tjps/vol44/iss2/2