Antiformation and antimutagenic activities of extracts from pericarp and seed of Zanthoxylum limonella (Dennst.) Alston

Authors

Patamawan Wipoosanapan
Keaw Kangsadalampai
Linna Tongyonk

Abstract

Zanthoxylum limonella aston (Z. limonella) is a popular spice in northern Thailand. It is used as a flavoring agent for certain foods. There have been studies about the biological activity of this spice including, antioxidant antimicrobial and anticancer.

DOI

10.56808/3027-7922.2425

First Page

90

Last Page

95

Recommended Citation

Wipoosanapan, Patamawan; Kangsadalampai, Keaw; and Tongyonk, Linna (2019) "Antiformation and antimutagenic activities of extracts from pericarp and seed of Zanthoxylum limonella (Dennst.) Alston," The Thai Journal of Pharmaceutical Sciences: Vol. 43: Iss. 2, Article 4.
DOI: https://doi.org/10.56808/3027-7922.2425
Available at: https://digital.car.chula.ac.th/tjps/vol43/iss2/4