Antiformation and antimutagenic activities of extracts from pericarp and seed of Zanthoxylum limonella (Dennst.) Alston

Authors

Patamawan Wipoosanapan
Keaw Kangsadalampai
Linna Tongyonk

Abstract

Zanthoxylum limonella aston (Z. limonella) is a popular spice in northern Thailand. It is used as a flavoring agent for certain foods. There have been studies about the biological activity of this spice including, antioxidant antimicrobial and anticancer.

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

90

Last Page

95

Recommended Citation

Wipoosanapan, Patamawan; Kangsadalampai, Keaw; and Tongyonk, Linna (2019) "Antiformation and antimutagenic activities of extracts from pericarp and seed of Zanthoxylum limonella (Dennst.) Alston," The Thai Journal of Pharmaceutical Sciences: Vol. 43: Iss. 2, Article 4.
Available at: https://digital.car.chula.ac.th/tjps/vol43/iss2/4