Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3

Authors

Rossarin Tansawat

Abstract

Calcium and vitamin D play important roles in bone homeostasis. Several studies reported inadequate intakes of these two nutrients in many population groups. Food fortification is one way to solve the problem. The objective of this study was to develop...

DOI

10.56808/3027-7922.1919

First Page

132

Last Page

138

Recommended Citation

Tansawat, Rossarin (2016) "Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3," The Thai Journal of Pharmaceutical Sciences: Vol. 40: Iss. 3, Article 2.
DOI: https://doi.org/10.56808/3027-7922.1919
Available at: https://digital.car.chula.ac.th/tjps/vol40/iss3/2