The Thai Journal of Pharmaceutical Sciences
Abstract
Objectives: Allium cepa has been used extensively for culinary purposes as well as in traditional system of medicine. A number of varieties of A. cepa are available commercially with varietal differences in phytoconstituents and biological activities. Ho...
DOI
10.56808/3027-7922.1935
First Page
9
Last Page
20
Recommended Citation
Kumar, Amit; Bora, Kundan Singh; Jaggi, Amteshwar Singh; and Shri, Richa
(2016)
"Comparative evaluation of neuroprotective effect of three varieties of Allium cepa in chronic constriction injury induced neuropathic pain,"
The Thai Journal of Pharmaceutical Sciences: Vol. 40:
Iss.
1, Article 3.
DOI: https://doi.org/10.56808/3027-7922.1935
Available at:
https://digital.car.chula.ac.th/tjps/vol40/iss1/3