In vitro biological activities of black pepper essential oil and its major components relevant to the prevention of Alzheimer’s disease

Authors

Pattamapan Lomarat
Kittisak Sripha
Phanida Phanthong
Worawan Kitphati
Krit Thirapanmethee
Nuntavan Bunyapraphatsara

Abstract

Black pepper oil and its major components were investigated for the biological activities related to the prevention of AD. The inhibition of acetylcholinesterase (AChE) and β-amyloid aggregation, anti-inflammatory and antioxidant activities were examine...

DOI

10.56808/3027-7922.1951

First Page

94

Last Page

101

Recommended Citation

Lomarat, Pattamapan; Sripha, Kittisak; Phanthong, Phanida; Kitphati, Worawan; Thirapanmethee, Krit; and Bunyapraphatsara, Nuntavan (2015) "In vitro biological activities of black pepper essential oil and its major components relevant to the prevention of Alzheimer’s disease," The Thai Journal of Pharmaceutical Sciences: Vol. 39: Iss. 3, Article 6.
DOI: https://doi.org/10.56808/3027-7922.1951
Available at: https://digital.car.chula.ac.th/tjps/vol39/iss3/6