Anti-Platelet Aggregation Activity and Chemical Analysis of Raw and Wine Stir-Fried Chuanxiong Rhizoma (Kot-Hua-Bua)

Authors

Uthai Sotanaphun
Rataya Luechapudiporn
Prinyaporn Pradmeeteekul
Jankana Burana-osot
Panadda Phattanawasin
Noppamas Soonthornchareonnon
Yenchit Techadamrongsin

Abstract

Chuanxiong Rhizoma (CR) is the dried rhizome of Ligusticum chuanxiong Hort. It is known as Kot-HuaBua in Thai traditional medicine. Two types of CR, raw CR and wine stir-fried CR, were commercially available in traditional drugstores in Thailand. Raw CR ...

DOI

10.56808/3027-7922.1950

First Page

89

Last Page

93

Recommended Citation

Sotanaphun, Uthai; Luechapudiporn, Rataya; Pradmeeteekul, Prinyaporn; Burana-osot, Jankana; Phattanawasin, Panadda; Soonthornchareonnon, Noppamas; and Techadamrongsin, Yenchit (2015) "Anti-Platelet Aggregation Activity and Chemical Analysis of Raw and Wine Stir-Fried Chuanxiong Rhizoma (Kot-Hua-Bua)," The Thai Journal of Pharmaceutical Sciences: Vol. 39: Iss. 3, Article 5.
DOI: https://doi.org/10.56808/3027-7922.1950
Available at: https://digital.car.chula.ac.th/tjps/vol39/iss3/5