INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF MOMORDICA COCHINCHINENSIS (GAC) FRUIT EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE (SCF-CO2) METHOD

Authors

Prapaipat Klungsupya.
Worawan Tiatragoon
Thanchanok Muangman
Jirawat. Eiamwat
Sarunya Laovitthayanggoon
Jeerayu Thongdo-A
Srisak Trangwacharakul

DOI

10.56808/3027-7922.1999

First Page

29

Last Page

32

Recommended Citation

Klungsupya., Prapaipat; Tiatragoon, Worawan; Muangman, Thanchanok; Eiamwat, Jirawat.; Laovitthayanggoon, Sarunya; Thongdo-A, Jeerayu; and Trangwacharakul, Srisak (2013) "INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF MOMORDICA COCHINCHINENSIS (GAC) FRUIT EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE (SCF-CO2) METHOD," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 9.
DOI: https://doi.org/10.56808/3027-7922.1999
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/9