ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS

Authors

Jeerawat Sawatpipat.
Vatin Phunsawat
Piyanuch Rojsanga
Pongtip Sithisarn

DOI

10.56808/3027-7922.1998

First Page

26

Last Page

28

Recommended Citation

Sawatpipat., Jeerawat; Phunsawat, Vatin; Rojsanga, Piyanuch; and Sithisarn, Pongtip (2013) "ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 8.
DOI: https://doi.org/10.56808/3027-7922.1998
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/8