EFFECT OF ETHANOL CONCENTRATION ON CYANIDIN-3-GLUCOSIDE, TOTAL MONOMERIC ANTHOCYANINS, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING PROPERTIES IN PURPLE CORN (Zea mays L.) SEED AND COB.

Authors

Penpan Srithong
Tanwarat Kajsongkram
Chuleratana Bangchonglikitkul
Waraporn Boonsupthip

DOI

10.56808/3027-7922.1997

First Page

22

Last Page

25

Recommended Citation

Srithong, Penpan; Kajsongkram, Tanwarat; Bangchonglikitkul, Chuleratana; and Boonsupthip, Waraporn (2013) "EFFECT OF ETHANOL CONCENTRATION ON CYANIDIN-3-GLUCOSIDE, TOTAL MONOMERIC ANTHOCYANINS, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING PROPERTIES IN PURPLE CORN (Zea mays L.) SEED AND COB.," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 7.
DOI: https://doi.org/10.56808/3027-7922.1997
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/7