The Thai Journal of Pharmaceutical Sciences
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
22
Last Page
25
Recommended Citation
Srithong, Penpan; Kajsongkram, Tanwarat; Bangchonglikitkul, Chuleratana; and Boonsupthip, Waraporn
(2013)
"EFFECT OF ETHANOL CONCENTRATION ON CYANIDIN-3-GLUCOSIDE, TOTAL MONOMERIC ANTHOCYANINS, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING PROPERTIES IN PURPLE CORN (Zea mays L.) SEED AND COB.,"
The Thai Journal of Pharmaceutical Sciences: Vol. 38:
Iss.
0, Article 7.
Available at:
https://digital.car.chula.ac.th/tjps/vol38/iss0/7