INTERACTION BETWEEN P-GLYCOPROTEIN AND THAI HERBS WITH ANTI DIABETIC POTENTIAL

Authors

Wilasinee Dunkoksung
Nontima Vardhanabhuti
Surattana Amnuoypol
Suree Jianmongkol

DOI

10.56808/3027-7922.2018

First Page

99

Last Page

102

Recommended Citation

Dunkoksung, Wilasinee; Vardhanabhuti, Nontima; Amnuoypol, Surattana; and Jianmongkol, Suree (2013) "INTERACTION BETWEEN P-GLYCOPROTEIN AND THAI HERBS WITH ANTI DIABETIC POTENTIAL," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 28.
DOI: https://doi.org/10.56808/3027-7922.2018
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/28