CHEMICAL PROFILE ANALYSIS AND ANTI-INFLAMMATORY ACTIVITY OF POLAR FRACTION FROM SOYBEANS (GLYCINE MAX

Authors

Siripen Jarikasem
Amornrat Khayungarnnawee
Sarinthip Muensaen

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

75

Last Page

78

Recommended Citation

Jarikasem, Siripen; Khayungarnnawee, Amornrat; and Muensaen, Sarinthip (2013) "CHEMICAL PROFILE ANALYSIS AND ANTI-INFLAMMATORY ACTIVITY OF POLAR FRACTION FROM SOYBEANS (GLYCINE MAX," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 22.
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/22