CHEMICAL PROFILE ANALYSIS AND ANTI-INFLAMMATORY ACTIVITY OF POLAR FRACTION FROM SOYBEANS (GLYCINE MAX

Authors

Siripen Jarikasem
Amornrat Khayungarnnawee
Sarinthip Muensaen

DOI

10.56808/3027-7922.2012

First Page

75

Last Page

78

Recommended Citation

Jarikasem, Siripen; Khayungarnnawee, Amornrat; and Muensaen, Sarinthip (2013) "CHEMICAL PROFILE ANALYSIS AND ANTI-INFLAMMATORY ACTIVITY OF POLAR FRACTION FROM SOYBEANS (GLYCINE MAX," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 22.
DOI: https://doi.org/10.56808/3027-7922.2012
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/22