The Thai Journal of Pharmaceutical Sciences
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
48
Last Page
51
Recommended Citation
Thongdon-A., Jeeravu; Klungsupya, Prapaipat; Muangman, Thanchanok; Tantrawong, Arkachai; and Trangvacharakul, Srisak
(2013)
"USE OF THREE THAI INDIGENOUS VEGETABLES AS POTENTIAL DIETARY FIBER SOURCES FOR HEALTH FOOD PRODUCT,"
The Thai Journal of Pharmaceutical Sciences: Vol. 38:
Iss.
0, Article 14.
Available at:
https://digital.car.chula.ac.th/tjps/vol38/iss0/14