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The Thai Journal of Pharmaceutical Sciences

Abstract

Quercetin (QC) is a bioflavonoid characterized with poor water solubility that limits its oral bioavailability and hence its therapeutic applications. เท an attempt to enhance its solubility and dissolution rate, both binary and ternary microstructur...

DOI

10.56808/3027-7922.2068

First Page

12

Last Page

24

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