"USE OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO STUDY THE EFFECT OF INGR" by Pramechai Eamsirinopakhun, Chanchai Sardsaengjun et al.

The Thai Journal of Pharmaceutical Sciences

Article Title

USE OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO STUDY THE EFFECT OF INGREDIENTS ON THE STABILITY OF TOTAL MANGOSTINS

Authors

Pramechai Eamsirinopakhun
Chanchai Sardsaengjun
Rattanawadee Siri
Pimpawan Kaewta
Padyamon Lertarvut

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

174

Last Page

176

Recommended Citation

Eamsirinopakhun, Pramechai; Sardsaengjun, Chanchai; Siri, Rattanawadee; Kaewta, Pimpawan; and Lertarvut, Padyamon (2012) "USE OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO STUDY THE EFFECT OF INGREDIENTS ON THE STABILITY OF TOTAL MANGOSTINS," The Thai Journal of Pharmaceutical Sciences: Vol. 36: Iss. 0, Article 48.
Available at: https://digital.car.chula.ac.th/tjps/vol36/iss0/48

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