USE OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO STUDY THE EFFECT OF INGREDIENTS ON THE STABILITY OF TOTAL MANGOSTINS

Authors

Pramechai Eamsirinopakhun
Chanchai Sardsaengjun
Rattanawadee Siri
Pimpawan Kaewta
Padyamon Lertarvut

DOI

10.56808/3027-7922.2131

First Page

174

Last Page

176

Recommended Citation

Eamsirinopakhun, Pramechai; Sardsaengjun, Chanchai; Siri, Rattanawadee; Kaewta, Pimpawan; and Lertarvut, Padyamon (2012) "USE OF PLACKETT-BURMAN EXPERIMENTAL DESIGN TO STUDY THE EFFECT OF INGREDIENTS ON THE STABILITY OF TOTAL MANGOSTINS," The Thai Journal of Pharmaceutical Sciences: Vol. 36: Iss. 0, Article 48.
DOI: https://doi.org/10.56808/3027-7922.2131
Available at: https://digital.car.chula.ac.th/tjps/vol36/iss0/48