ANTI-INFLAMMATORY ACTIVITY OF FRUIT EXTRACTS FROM PHYLLANTHUSEMBLICA AND ZANTHOXYLUMLIMENELLA

Authors

Amonrat Khayungamnawee
Sitthiphong Soradech
Buppachart Potduang
Tuanta Sematong
Sarunya Laovitthayanggoon
Isara Keeta
Cholticha Niwaspragrif
Arkachai Tantrawong

DOI

10.56808/3027-7922.2094

First Page

38

Last Page

40

Recommended Citation

Khayungamnawee, Amonrat; Soradech, Sitthiphong; Potduang, Buppachart; Sematong, Tuanta; Laovitthayanggoon, Sarunya; Keeta, Isara; Niwaspragrif, Cholticha; and Tantrawong, Arkachai (2012) "ANTI-INFLAMMATORY ACTIVITY OF FRUIT EXTRACTS FROM PHYLLANTHUSEMBLICA AND ZANTHOXYLUMLIMENELLA," The Thai Journal of Pharmaceutical Sciences: Vol. 36: Iss. 0, Article 11.
DOI: https://doi.org/10.56808/3027-7922.2094
Available at: https://digital.car.chula.ac.th/tjps/vol36/iss0/11