The Thai Journal of Pharmaceutical Sciences
The aim of this study was to investigate antioxidant effects of squeezed mangosteen (Garcinia mangostana) juice as preferable diet for human consumption. Mangosteen juice was prepared from the aril part. Antioxidant properties were evaluated by total ant...
Faculty of Pharmaceutical Sciences, Chulalongkorn University
Sukma, Monrudee; Ngawhirunpat, Tanasait; Opanasopit, Praneet; and Siripong, Pongpun
"Antioxidant properties of squeezed mangosteen juice,"
The Thai Journal of Pharmaceutical Sciences: Vol. 35:
4, Article 4.
Available at: https://digital.car.chula.ac.th/tjps/vol35/iss4/4