The Thai Journal of Pharmaceutical Sciences
Abstract
The aim of this study was to investigate antioxidant effects of squeezed mangosteen (Garcinia mangostana) juice as preferable diet for human consumption. Mangosteen juice was prepared from the aril part. Antioxidant properties were evaluated by total ant...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
176
Last Page
187
Recommended Citation
Sukma, Monrudee; Ngawhirunpat, Tanasait; Opanasopit, Praneet; and Siripong, Pongpun
(2011)
"Antioxidant properties of squeezed mangosteen juice,"
The Thai Journal of Pharmaceutical Sciences: Vol. 35:
Iss.
4, Article 4.
Available at:
https://digital.car.chula.ac.th/tjps/vol35/iss4/4