Antioxidant properties of squeezed mangosteen juice

Authors

Monrudee Sukma
Tanasait Ngawhirunpat
Praneet Opanasopit
Pongpun Siripong

Abstract

The aim of this study was to investigate antioxidant effects of squeezed mangosteen (Garcinia mangostana) juice as preferable diet for human consumption. Mangosteen juice was prepared from the aril part. Antioxidant properties were evaluated by total ant...

DOI

10.56808/3027-7922.2163

First Page

176

Last Page

187

Recommended Citation

Sukma, Monrudee; Ngawhirunpat, Tanasait; Opanasopit, Praneet; and Siripong, Pongpun (2011) "Antioxidant properties of squeezed mangosteen juice," The Thai Journal of Pharmaceutical Sciences: Vol. 35: Iss. 4, Article 4.
DOI: https://doi.org/10.56808/3027-7922.2163
Available at: https://digital.car.chula.ac.th/tjps/vol35/iss4/4