Effects of marmin isolated from Aegle marmelos Correa on L-histidine decarboxylase enzyme in RBL-2H3 cells

Authors

Agung Endro Nugroho
Novrizal Abdi
Sugeng Riyanto
Kazutaka Maeyama
Zullies Ikawati

Abstract

Marmin or (7-(6’,7’-dihydroxygeranyl-oxy) coumarin is a compound isolated from Aegle marmelos Correa, in the study, we investigated the effects of marmin on the L-histidine decarboxylase (HDC), a rate-limiting histamine synthesizing enzyme, in rat ma...

DOI

10.56808/3027-7922.2147

First Page

1

Last Page

7

Recommended Citation

Nugroho, Agung Endro; Abdi, Novrizal; Riyanto, Sugeng; Maeyama, Kazutaka; and Ikawati, Zullies (2011) "Effects of marmin isolated from Aegle marmelos Correa on L-histidine decarboxylase enzyme in RBL-2H3 cells," The Thai Journal of Pharmaceutical Sciences: Vol. 35: Iss. 1, Article 1.
DOI: https://doi.org/10.56808/3027-7922.2147
Available at: https://digital.car.chula.ac.th/tjps/vol35/iss1/1