The Thai Journal of Pharmaceutical Sciences
The root of cassava has been consumed as a food in many tropical countries. In pharmaceutical industry, cassava starch can be used as a binder in tablet formulation. Since cassava contains high concentration of linamarin, a cyanogenic glucoside which can...
Faculty of Pharmaceutical Sciences, Chulalongkorn University
"Effects of cassava on thyroid gland in rats,"
The Thai Journal of Pharmaceutical Sciences: Vol. 30:
3, Article 2.
Available at: https://digital.car.chula.ac.th/tjps/vol30/iss3/2