The Thai Journal of Pharmaceutical Sciences
Article Title
Abstract
The root of cassava has been consumed as a food in many tropical countries. In pharmaceutical industry, cassava starch can be used as a binder in tablet formulation. Since cassava contains high concentration of linamarin, a cyanogenic glucoside which can...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
57
Last Page
62
Recommended Citation
n/a, Rubporn
(2006)
"Effects of cassava on thyroid gland in rats,"
The Thai Journal of Pharmaceutical Sciences: Vol. 30:
Iss.
3, Article 2.
Available at:
https://digital.car.chula.ac.th/tjps/vol30/iss3/2