Abstract

The root of cassava has been consumed as a food in many tropical countries. In pharmaceutical industry, cassava starch can be used as a binder in tablet formulation. Since cassava contains high concentration of linamarin, a cyanogenic glucoside which can...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

Last Page

Recommended Citation

n/a, Rubporn (2006) "Effects of cassava on thyroid gland in rats," The Thai Journal of Pharmaceutical Sciences: Vol. 30: Iss. 3, Article 2.
Available at: https://digital.car.chula.ac.th/tjps/vol30/iss3/2

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