The Thai Journal of Pharmaceutical Sciences
Abstract
Ten water extracts from herbs were prepared by boiling in hot water for 10 min. The herbal extracts were studied for their antioxidant activity and phenolic compound contents. In this study, the extracts of C arthamus tinctorius L, Hibiscus sabdariffa L,...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
28
Last Page
35
Recommended Citation
Mekaroonreung, Kalyarat and Kangsadalampai, Kaew
(2006)
"Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs,"
The Thai Journal of Pharmaceutical Sciences: Vol. 30:
Iss.
1, Article 4.
Available at:
https://digital.car.chula.ac.th/tjps/vol30/iss1/4