Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs

Authors

Kalyarat Mekaroonreung
Kaew Kangsadalampai

Abstract

Ten water extracts from herbs were prepared by boiling in hot water for 10 min. The herbal extracts were studied for their antioxidant activity and phenolic compound contents. In this study, the extracts of C arthamus tinctorius L, Hibiscus sabdariffa L,...

DOI

10.56808/3027-7922.2217

First Page

28

Last Page

35

Recommended Citation

Mekaroonreung, Kalyarat and Kangsadalampai, Kaew (2006) "Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs," The Thai Journal of Pharmaceutical Sciences: Vol. 30: Iss. 1, Article 4.
DOI: https://doi.org/10.56808/3027-7922.2217
Available at: https://digital.car.chula.ac.th/tjps/vol30/iss1/4