In Vitro Inhibitory Effect of Turmeric Extract from Curcuma longa on Shrimp Pathogenic Vibrios(ผลของสารสกัดขมิ้นชันต่อการยับยั้งการเจริญของเชื้อวิบร...

Authors

Pomchai Rojsitthisak
Yanin Limpanon
Nutchanart Thipmongkolsilp
Bang-on Kongtong
Janenuj Wongtavatchai

Abstract

The commercially available turmeric extract from Curcuma longa L. was standardized and evaluated for antibacterial activity against shrimp pathogenic vibrios. High-performance liquid chromatographic determination of the extract revealed 99.42% of the tot...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

165

Last Page

177

Recommended Citation

Rojsitthisak, Pomchai; Limpanon, Yanin; Thipmongkolsilp, Nutchanart; Kongtong, Bang-on; and Wongtavatchai, Janenuj (2005) "In Vitro Inhibitory Effect of Turmeric Extract from Curcuma longa on Shrimp Pathogenic Vibrios(ผลของสารสกัดขมิ้นชันต่อการยับยั้งการเจริญของเชื้อวิบร...," The Thai Journal of Pharmaceutical Sciences: Vol. 29: Iss. 3, Article 8.
Available at: https://digital.car.chula.ac.th/tjps/vol29/iss3/8