The Thai Journal of Pharmaceutical Sciences
Abstract
The commercially available turmeric extract from Curcuma longa L. was standardized and evaluated for antibacterial activity against shrimp pathogenic vibrios. High-performance liquid chromatographic determination of the extract revealed 99.42% of the tot...
DOI
10.56808/3027-7922.2238
First Page
165
Last Page
177
Recommended Citation
Rojsitthisak, Pomchai; Limpanon, Yanin; Thipmongkolsilp, Nutchanart; Kongtong, Bang-on; and Wongtavatchai, Janenuj
(2005)
"In Vitro Inhibitory Effect of Turmeric Extract from Curcuma longa on Shrimp Pathogenic Vibrios(ผลของสารสกัดขมิ้นชันต่อการยับยั้งการเจริญของเชื้อวิบร...,"
The Thai Journal of Pharmaceutical Sciences: Vol. 29:
Iss.
3, Article 8.
DOI: https://doi.org/10.56808/3027-7922.2238
Available at:
https://digital.car.chula.ac.th/tjps/vol29/iss3/8