The Thai Journal of Pharmaceutical Sciences
Article Title
Abstract
The aim of this study is to modify the glutinous starch for hydrophilic matrix substance. Glutinous starch from glutinous rice was therm ally modified using single screw extruder at the tem peratures of 75, 75 and 80°c for zone 1, 2 and 3, respectively....
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
57
Last Page
72
Recommended Citation
Peerapattana, Jomjai; Tattawasart, Arom; and Srijesdaruk, Voranuch
(2004)
"Modified Glutinous Starch as a Hydrophilic Matrix Substance(แป้งข้าวเหนียวดัดแปรเพื่อใช้เป็นสารเมทริกซ์ชนิดชอบน้ำ),"
The Thai Journal of Pharmaceutical Sciences: Vol. 28:
Iss.
1, Article 5.
Available at:
https://digital.car.chula.ac.th/tjps/vol28/iss1/5