Modified Glutinous Starch as a Hydrophilic Matrix Substance(แป้งข้าวเหนียวดัดแปรเพื่อใช้เป็นสารเมทริกซ์ชนิดชอบน้ำ)

Authors

Jomjai Peerapattana
Arom Tattawasart
Voranuch Srijesdaruk

Abstract

The aim of this study is to modify the glutinous starch for hydrophilic matrix substance. Glutinous starch from glutinous rice was therm ally modified using single screw extruder at the tem peratures of 75, 75 and 80°c for zone 1, 2 and 3, respectively....

DOI

10.56808/3027-7922.2246

First Page

57

Last Page

72

Recommended Citation

Peerapattana, Jomjai; Tattawasart, Arom; and Srijesdaruk, Voranuch (2004) "Modified Glutinous Starch as a Hydrophilic Matrix Substance(แป้งข้าวเหนียวดัดแปรเพื่อใช้เป็นสารเมทริกซ์ชนิดชอบน้ำ)," The Thai Journal of Pharmaceutical Sciences: Vol. 28: Iss. 1, Article 5.
DOI: https://doi.org/10.56808/3027-7922.2246
Available at: https://digital.car.chula.ac.th/tjps/vol28/iss1/5