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The Thai Journal of Pharmaceutical Sciences

Abstract

The volatile components from Hoya carnosa (L. f.) R. Br. flowers (Asclepiadaceae) were determined by three extraction methods: hydrodistillation, headspace trapping and solid-phase microextraction. The extracts were analyzed and identified by GC-FID and ...

DOI

10.56808/3027-7922.2285

First Page

39

Last Page

44

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