The Thai Journal of Pharmaceutical Sciences
Article Title
Abstract
Protein-based medical food powder was formulated from mung bean. Protein was extracted from powdered mung bean with deionized water at pH 9. The extracted protein (20 g) was thoroughly mixed with corn oil (16 g), MCT oil (4 g) maltodextrin (60 g) and wat...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
229
Last Page
238
Recommended Citation
Kangsadalampai, Oranong; Panmaung, Thitirât; and Plaingam, Werawit
(1997)
"Medical Food Formulation : Protein-based Powder from Mung Beans(การพัฒนาอาหารทางการแพทย์ชนิดผงสูตรโปรตีนสกัดจากถั่วเขียว),"
The Thai Journal of Pharmaceutical Sciences: Vol. 21:
Iss.
4, Article 6.
Available at:
https://digital.car.chula.ac.th/tjps/vol21/iss4/6