Medical Food Formulation : Protein-based Powder from Mung Beans(การพัฒนาอาหารทางการแพทย์ชนิดผงสูตรโปรตีนสกัดจากถั่วเขียว)

Authors

Oranong Kangsadalampai
Thitirât Panmaung
Werawit Plaingam

Abstract

Protein-based medical food powder was formulated from mung bean. Protein was extracted from powdered mung bean with deionized water at pH 9. The extracted protein (20 g) was thoroughly mixed with corn oil (16 g), MCT oil (4 g) maltodextrin (60 g) and wat...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

229

Last Page

238

Recommended Citation

Kangsadalampai, Oranong; Panmaung, Thitirât; and Plaingam, Werawit (1997) "Medical Food Formulation : Protein-based Powder from Mung Beans(การพัฒนาอาหารทางการแพทย์ชนิดผงสูตรโปรตีนสกัดจากถั่วเขียว)," The Thai Journal of Pharmaceutical Sciences: Vol. 21: Iss. 4, Article 6.
Available at: https://digital.car.chula.ac.th/tjps/vol21/iss4/6