Fifteen strains of gram-positive and catalase negaive cocci in chains isolated from fermented foods were systematically studied. These isolates were included in the genus Enterococcus based on phenotypic and chemotaxonomic characteristics. On the basis o...
Faculty of Pharmaceutical Sciences, Chulalongkorn University
Tanasupawat, Somboon; Okada, Sanae; Suzuki, Ken-Ichiro; Kozak, Michio; and Komagata, Kazuo
"Identification of Enterococci from Fermented Foods,"
The Thai Journal of Pharmaceutical Sciences: Vol. 21:
3, Article 7.
Available at: https://digital.car.chula.ac.th/tjps/vol21/iss3/7