Identification of Enterococci from Fermented Foods

Authors

Somboon Tanasupawat
Sanae Okada
Ken-Ichiro Suzuki
Michio Kozak
Kazuo Komagata

Abstract

Fifteen strains of gram-positive and catalase negaive cocci in chains isolated from fermented foods were systematically studied. These isolates were included in the genus Enterococcus based on phenotypic and chemotaxonomic characteristics. On the basis o...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

171

Last Page

178

Recommended Citation

Tanasupawat, Somboon; Okada, Sanae; Suzuki, Ken-Ichiro; Kozak, Michio; and Komagata, Kazuo (1997) "Identification of Enterococci from Fermented Foods," The Thai Journal of Pharmaceutical Sciences: Vol. 21: Iss. 3, Article 7.
Available at: https://digital.car.chula.ac.th/tjps/vol21/iss3/7