Flavonoidal constituents and pharmacological activities of Glycyrrhiza species

Authors

Shi-Shan Jia
Gui-Fen Qiu
Yuichi Fujii
Fumio Ikegam
Isamu Marakoshi

Abstract

This review deals with the similarities and differences of flavonoidal constituents isolated from the different parts of several Glycvrrhiza species (licorice plant), including the root and rhizome and the aerial part, with their chemotaxonomic character...

DOI

10.56808/3027-7922.1210

First Page

129

Last Page

155

Recommended Citation

Jia, Shi-Shan; Qiu, Gui-Fen; Fujii, Yuichi; Ikegam, Fumio; and Marakoshi, Isamu (1995) "Flavonoidal constituents and pharmacological activities of Glycyrrhiza species," The Thai Journal of Pharmaceutical Sciences: Vol. 19: Iss. 3, Article 1.
DOI: https://doi.org/10.56808/3027-7922.1210
Available at: https://digital.car.chula.ac.th/tjps/vol19/iss3/1