Amino acid composition and contents of some Egyptian plants

Authors

Fumio Ikegami
Mahmoud H.
Taha I.
Isamu Murakoshi

Abstract

The amino acid composition and contents in ethanol extracts from 18 kinds of Egyptian pi including edible seeds were investigated. Twenty eight amino acids were detected including all the esse amino acids and some plants yielded a relatively high amount ...

DOI

10.56808/3027-7922.1227

First Page

92

Last Page

96

Recommended Citation

Ikegami, Fumio; H., Mahmoud; I., Taha; and Murakoshi, Isamu (1994) "Amino acid composition and contents of some Egyptian plants," The Thai Journal of Pharmaceutical Sciences: Vol. 18: Iss. 2, Article 4.
DOI: https://doi.org/10.56808/3027-7922.1227
Available at: https://digital.car.chula.ac.th/tjps/vol18/iss2/4