The Thai Journal of Pharmaceutical Sciences
Abstract
Thai black pepper products have been reported to contain low content of volatile oil (3 ). The reason of this is still not clear. We suspected that the harvesting period of the pepper berries might affect the volatile oil and piperine content. This study...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
131
Last Page
239
Recommended Citation
Putalun, Waraporn and De-Eknamkul, Wanchai
(1993)
"Changes in Volatile Oil and Piperine Content During the Maturation of Pepper Berries,"
The Thai Journal of Pharmaceutical Sciences: Vol. 17:
Iss.
3, Article 5.
Available at:
https://digital.car.chula.ac.th/tjps/vol17/iss3/5