Study on Pepper Oil Content and Composition of Sri Lankan and Sarawak Cultivars Grown in Thailand(การศึกษาหาปริมาณและองค์ประกอบของน้ำมันหอมระเหย ในพริ...

Authors

Waraporn Putalun
Wanchai De-Eknamkul

Abstract

Black pepper has long been a major exported spice of Thailand. It is normally obtained from two cultivars, the Sarawak and Sri Lankan, which are grown locally in Thailand. Comparison between the quality of the black pepper of these two different sources ...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

151

Last Page

163

Recommended Citation

Putalun, Waraporn and De-Eknamkul, Wanchai (1992) "Study on Pepper Oil Content and Composition of Sri Lankan and Sarawak Cultivars Grown in Thailand(การศึกษาหาปริมาณและองค์ประกอบของน้ำมันหอมระเหย ในพริ...," The Thai Journal of Pharmaceutical Sciences: Vol. 16: Iss. 2, Article 4.
Available at: https://digital.car.chula.ac.th/tjps/vol16/iss2/4