The Thai Journal of Pharmaceutical Sciences
Abstract
The chemical stability of penicillins marketed in Thailand, i.e., penicillin V, ampicillin and amoxicillin, both in dry syrup and reconstituted forms were studied. For reconstituted penicillins, it was found that their degradation followed a first order ...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
5
Last Page
21
Recommended Citation
จันทรสกุล, สุทธาทิพย์; ธัญญะวุฒิ, ดาราวัลย์; and ประคองพันธ์, สมพล
(1988)
"Stability of Penicillins for Oral Suspension(เสถียรภาพของยากลุ่มเพนิชิลลินใน Dry Syrup),"
The Thai Journal of Pharmaceutical Sciences: Vol. 13:
Iss.
1, Article 2.
Available at:
https://digital.car.chula.ac.th/tjps/vol13/iss1/2