The Thai Journal of Pharmaceutical Sciences
Abstract
Bael gum about 2.1% was extracted from the gummy or mucous substance which was found around the seed of unripe or half-ripe bael fruits (Aegle marmelos). The gum appears to be water-soluble and the chemical composition is polysaccharide. Acid hydrolysis ...
DOI
10.56808/3027-7922.1470
First Page
77
Last Page
84
Recommended Citation
Bavovada, R. and Pithayanukul, P.
(1968)
"The studies of bael gum : a natural plant hydrocolloid Part 1 : Extraction and Purification, physical-chemical tests, determination of chemical composition.(การศึกษายางมะตูม สารเมือกจากธรรมช...,"
The Thai Journal of Pharmaceutical Sciences: Vol. 11:
Iss.
2, Article 1.
DOI: https://doi.org/10.56808/3027-7922.1470
Available at:
https://digital.car.chula.ac.th/tjps/vol11/iss2/1