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The Thai Journal of Pharmaceutical Sciences

Abstract

Bael gum about 2.1% was extracted from the gummy or mucous substance which was found around the seed of unripe or half-ripe bael fruits (Aegle marmelos). The gum appears to be water-soluble and the chemical composition is polysaccharide. Acid hydrolysis ...

DOI

10.56808/3027-7922.1470

First Page

77

Last Page

84

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