The Thai Journal of Pharmaceutical Sciences
Abstract
Bael gum about 2.1% was extracted from the gummy or mucous substance which was found around the seed of unripe or half-ripe bael fruits (Aegle marmelos). The gum appears to be water-soluble and the chemical composition is polysaccharide. Acid hydrolysis ...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
77
Last Page
84
Recommended Citation
Bavovada, R. and Pithayanukul, P.
(1968)
"The studies of bael gum : a natural plant hydrocolloid Part 1 : Extraction and Purification, physical-chemical tests, determination of chemical composition.(การศึกษายางมะตูม สารเมือกจากธรรมช...,"
The Thai Journal of Pharmaceutical Sciences: Vol. 11:
Iss.
2, Article 1.
Available at:
https://digital.car.chula.ac.th/tjps/vol11/iss2/1