The Thai Journal of Pharmaceutical Sciences
Abstract
Protien nutritional quality of different species of wild edible mushrooms in Thailand was investgated. The test mushrooms were Boletus sp-, Geaster sp., Pleurotus sp., Russula delica Fr-, Termitomyces sp., and Tricholoma crassum. Almost all of fresh mush...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
149
Last Page
163
Recommended Citation
Pongsamart, Sunanta; Boonvisut, Sureepan; and Vooticumpree, Prasert
(1985)
"Protein Quality of Wild Edible Mushrooms in Thailand(คุณค่าขอโปรตีนจากเห็ดธรรมชาติ ที่รับประทานได้ในประเทศไทย),"
The Thai Journal of Pharmaceutical Sciences: Vol. 10:
Iss.
3, Article 2.
Available at:
https://digital.car.chula.ac.th/tjps/vol10/iss3/2