DOI
10.58837/CHULA.CMJ.46.10.9
First Page
843
Last Page
849
Recommended Citation
Waenlor, W. and Wiwanitkit, V.
(2002)
"The contamination of aflatoxin in food products,"
Chulalongkorn Medical Journal: Vol. 46:
Iss.
10, Article 9.
DOI: https://doi.org/10.58837/CHULA.CMJ.46.10.9
Available at:
https://digital.car.chula.ac.th/clmjournal/vol46/iss10/9