Determination of folic acid content in some Thai foods

Other Title (Parallel Title in Other Language of ETD)

การหาปริมาณกรดโฟลิคในอาหารไทยบางชนิด

Author

Suthee Sunthornthum, Graduate School

Year (A.D.)

1977

Document Type

Thesis

First Advisor

Suvit Areekul

Faculty/College

Graduate School (บัณฑิตวิทยาลัย)

Degree Name

Master of Science in Pharmacy

Degree Level

Master's Degree

Degree Discipline

Food Chemistry

DOI

10.58837/CHULA.THE.1977.227

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.

Recommended Citation

Sunthornthum, Suthee, "Determination of folic acid content in some Thai foods" (1977). Chulalongkorn University Theses and Dissertations (Chula ETD). 60601.
https://digital.car.chula.ac.th/chulaetd/60601