STABILITY EVALUATION OF A HAIR CONDITIONER COMPRISING A MIXED EXTRACT FROM FRUITS OF PHYLLANTHUS EMBLICA AND ZANTHOXYLUM LIMON ELLA

Authors

Sitthiphong Soradech
Buppachart Potduang
Itsara Keeta
Wanlapha Saisin
Suchipha Wannaphatchaiyong
Cholticha Niwaspragrit

DOI

10.56808/3027-7922.2048

First Page

212

Last Page

214

Recommended Citation

Soradech, Sitthiphong; Potduang, Buppachart; Keeta, Itsara; Saisin, Wanlapha; Wannaphatchaiyong, Suchipha; and Niwaspragrit, Cholticha (2013) "STABILITY EVALUATION OF A HAIR CONDITIONER COMPRISING A MIXED EXTRACT FROM FRUITS OF PHYLLANTHUS EMBLICA AND ZANTHOXYLUM LIMON ELLA," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 58.
DOI: https://doi.org/10.56808/3027-7922.2048
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/58