DETERMINATION OF TOTAL DIETARY FIBER CONTENT AND ANTIOXIDANT CAPACITY OF SOME THAI LOCAL VEGETABLES USING PHOTOCHEMILUMINESCENCE ASSAY

Authors

Jeeravu Thongdon-A.
Prapaipat Klungsupya
Srisak Trangvacharakul
Chuleeratana Banchonglikitkul

DOI

10.56808/3027-7922.2088

First Page

17

Last Page

20

Recommended Citation

Thongdon-A., Jeeravu; Klungsupya, Prapaipat; Trangvacharakul, Srisak; and Banchonglikitkul, Chuleeratana (2012) "DETERMINATION OF TOTAL DIETARY FIBER CONTENT AND ANTIOXIDANT CAPACITY OF SOME THAI LOCAL VEGETABLES USING PHOTOCHEMILUMINESCENCE ASSAY," The Thai Journal of Pharmaceutical Sciences: Vol. 36: Iss. 0, Article 5.
DOI: https://doi.org/10.56808/3027-7922.2088
Available at: https://digital.car.chula.ac.th/tjps/vol36/iss0/5