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The Thai Journal of Pharmaceutical Sciences

Abstract

Soy protein-based liquid medical food was formulated. The formula contained 4.70 g soy protein, 3.20 g soy bean oil, 10.00 g MCT oil 1 15.30 g maltodextrin and water adjusted to 100 ml. It was homogenized, then filled in to bottle and sterilized at 121°...

DOI

10.56808/3027-7922.1148

First Page

109

Last Page

118

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