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The Thai Journal of Pharmaceutical Sciences

Abstract

Fifteen strains of gram-positive and catalase negaive cocci in chains isolated from fermented foods were systematically studied. These isolates were included in the genus Enterococcus based on phenotypic and chemotaxonomic characteristics. On the basis o...

DOI

10.56808/3027-7922.1175

First Page

171

Last Page

178

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