The Thai Journal of Pharmaceutical Sciences
Abstract
Calcium and vitamin D play important roles in bone homeostasis. Several studies reported inadequate intakes of these two nutrients in many population groups. Food fortification is one way to solve the problem. The objective of this study was to develop...
Publisher
Faculty of Pharmaceutical Sciences, Chulalongkorn University
First Page
132
Last Page
138
Recommended Citation
Tansawat, Rossarin
(2016)
"Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3,"
The Thai Journal of Pharmaceutical Sciences: Vol. 40:
Iss.
3, Article 2.
Available at:
https://digital.car.chula.ac.th/tjps/vol40/iss3/2