The Thai Journal of Pharmaceutical Sciences
Anti-Platelet Aggregation Activity and Chemical Analysis of Raw and Wine Stir-Fried Chuanxiong Rhizoma (Kot-Hua-Bua)
Chuanxiong Rhizoma (CR) is the dried rhizome of Ligusticum chuanxiong Hort. It is known as Kot-HuaBua in Thai traditional medicine. Two types of CR, raw CR and wine stir-fried CR, were commercially available in traditional drugstores in Thailand. Raw CR ...
Faculty of Pharmaceutical Sciences, Chulalongkorn University
Sotanaphun, Uthai; Luechapudiporn, Rataya; Pradmeeteekul, Prinyaporn; Burana-osot, Jankana; Phattanawasin, Panadda; Soonthornchareonnon, Noppamas; and Techadamrongsin, Yenchit
"Anti-Platelet Aggregation Activity and Chemical Analysis of Raw and Wine Stir-Fried Chuanxiong Rhizoma (Kot-Hua-Bua),"
The Thai Journal of Pharmaceutical Sciences: Vol. 39:
3, Article 5.
Available at: https://digital.car.chula.ac.th/tjps/vol39/iss3/5