Acute effects of hot red chili on autonomic and metabolic functions in healthy subjects

Authors

Kannikar Chatsantiprapa
Cameron Hurst
Kaewjai Thepsuthammarat
Nutcharee Thapunkaw
Wilaiwan Khrisanapant

Abstract

To investigate if chili consumption as a food ingredient in a fried rice meal would have any real acute pharmacological effects on autonomic nervous system (ANS) and metabolic system (MS), a randomized, cross-over, intervention trial was conducted in 33 ...

Publisher

Faculty of Pharmaceutical Sciences, Chulalongkorn University

First Page

195

Last Page

201

Recommended Citation

Chatsantiprapa, Kannikar; Hurst, Cameron; Thepsuthammarat, Kaewjai; Thapunkaw, Nutcharee; and Khrisanapant, Wilaiwan (2014) "Acute effects of hot red chili on autonomic and metabolic functions in healthy subjects," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 4, Article 7.
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss4/7