NUTRITIONAL VALUES AND TLC FINGERPRINT OF SCAPHIUM SCAPHIGERUM FRUIT GEL

Authors

Wichittra Phlicharoenphon.
Wandee Gritsanapan
Pongtip Sithisarn

DOI

10.56808/3027-7922.2006

First Page

56

Last Page

58

Recommended Citation

Phlicharoenphon., Wichittra; Gritsanapan, Wandee; and Sithisarn, Pongtip (2013) "NUTRITIONAL VALUES AND TLC FINGERPRINT OF SCAPHIUM SCAPHIGERUM FRUIT GEL," The Thai Journal of Pharmaceutical Sciences: Vol. 38: Iss. 0, Article 16.
DOI: https://doi.org/10.56808/3027-7922.2006
Available at: https://digital.car.chula.ac.th/tjps/vol38/iss0/16